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New Zealand Engineering 1998 MarchHoward Bezar is communications manager, Crop & Food Research, Christchurch
In practical terms, the proposed standard prohibits the sale of foods
produced using genetic engineering technology, until they have been assessed
by the authority as safe for human consumption. ANZFA's recommendation
goes on to say that mandatory labelling cannot be justified for foods which
are substantially equivalent to existing conventional foods. This is because
such labelling cannot be justified scientifically or for public health
reasons. Further, mandatory labelling may restrict legitimate trade practices.
At the heart of the recommendation to the Australian and New Zealand Ministers of Health is the suggestion that they examine actual product risk rather than assume the process has inherent risks. Nowhere else in the world are there rules that restrict or impose conditions on marketing a product because of the way in which it is produced, although lobby groups are trying hard in Europe to do just that. The product/process argument is also at the centre of the transatlantic soybean war between the USA and the EU. Regulations in the USA and Canada require that genetically engineered products are only to be labelled if the product is substantially different. The EU is operating on the basis of the consumer right to know if the technology has been used to produce the product. Hence North American `roundup-ready soybeans' are not labelled because they are `substantially equivalent', but the EU wants all genetically modified soybeans imported into Europe to be segregated and labelled. Thus far there has not been a single effective argument against the use of genetic engineering to improve human food and health. Dr Ian Taylor, a scientific and political advisor to Greenpeace in Europe, admits "that there have so far been no major disasters arising from genetically modified foods". No environmental or academic critic has yet taken up the challenge that Monsanto CEO, Robert Shapiro, issued last year, to give a scientific account of their objections.
Far too often these extraordinary views are promulgated as being those of unproven large sections of the public or unsubstantiated numbers of individuals. Sometimes decision makers and the media weigh those views equally with scientific opinion in an effort to approximate fairness because they are unable to scrutinise them carefully. Fortunately in the ANZFA GMF regulation debate the many "tick the box" anti-biotechnology submissions and the ill-informed persons attending select committees were seen for what they were. Science has triumphed over pseudoscience and political expediency. It is an important decision for technology in an increasingly technological age.
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